Cuisine : le couscous, plus tendance et créatif que jamais

Couscous is experiencing a creative resurgence through events like the Kouss-Kouss festival in Marseille, the Food Temple in Paris, and a new book by chef Abdel Alaoui. Sonia Ezgulian has highlighted new variations including citrus couscous and buckwheat couscous with clams and dill.