Jereváni mesterszakács a Caritas Szeretetkonyháján

In brief

Sedrak Mamulyan, a professional chef from Yerevan, prepared traditional dishes for the feast day of the community in Gyergyószentmiklós. The celebration featured a meal at the Caritas soup kitchen, where attendees tasted dishes such as bitter angel hair soup and chapam.

Mamulyan shared his recipe for a dessert made of pumpkin to encourage local Székely families to cook these specialties in their own homes. The meal served as the centerpiece for the community's feast day celebrations.